Sausage, bacon and onion casserole

2-3 large potatoes, thinly sliced
2 large onions, chopped however you want them
1 packet of bacon, chopped into bits
8 sausages
2-4 cloves of garlic, crushed or finely chopped
Vegetable stock

Preheat the oven to 180C
Layer the bottom of the casserole dish with the potato slices.
Fry the onion, garlic and bacon until the bacon’s cooked and the onion’s softed a bit.
Fry the sausages until they’re browned on the outside.
Put the onion, garlic and bacon mix over the top of the potato layer and then lay the sausages on top.
Fill the dish with vegetable stock until it’s covering the onion, garlic and bacon layer.

Cover the dish and place it in the oven. Leave it cooking for 60-90 minutes. How long it takes will depend on how good your oven is (if it’s like mine, it’ll be 90 minutes), the kind of dish and how thinly you’ve sliced the potato. The ultimate goal is for the potato to be cooked. Stab it with a fork after 60 minutes to check and shove it back in the oven for a further 30 minutes if it’s not quite there yet.

Over the next few days you can add in different vegetables, tomatoes etc, like you can with any other casserole or stew.

Recipe taken from my personal cookbook which you can find here