As the temperature is once again rising, and I’ve already covered banana and peanut butter milkshakes for the humans, I figure it’s only right I share a similar cooling treat for the dogs!
- 1 bunch of bananas (you can sometimes get them reduced to clear, which are then super cheap and would be fine for this!)
- 200ml water
- 1 pot of peanut butter (I use a pot of tesco value as it’s super cheap and the dogs seem to love it all the same)
Get a tray suitable for freezing that’s roughly 6″ x 8″ (and obviously ensure you have the space in thefreezer for it!), line the base of the tray with greaseproof paper.
Take the bananas and, along with the 200ml water, either mash up them up with a fork/potato masher or place them in a blender/food processor. Depending on what you feel like, you can leave it a little lumpy or carry on until it’s completely smooth. It doesn’t make a difference which.
Pour the squished up banana into the prepared tray and place it in the freezer, leaving it there until completely frozen through. Once the banana is frozen, and still leaving it in the freezer for the moment, it’s time to move on to the peanut butter layer.
Empty the jar of peanut butter into a heat-safe bowl and place it into a larger bowl or a saucepan filled with hot water. Once the peanut butter has warmed up a good amount, melting into a consistency that would be ideal for spreading, take the banana layer out of the freezer.
Have a spoon in your hand ready, as the peanut butter will only stay spreadable for a short time!
Pour it over the banana layer and immediately spread it out using the back of the spoon. Once it’s been spread out, place it back in the freezer to cool the peanut butter layer, and refreeze the banana one.
When it’s frozen through you can remove it and, using a hot knife, scour lines into the top which will make it easier to snap pieces off. If you’d prefer (and this is what I do), cut it into cubes and put back in the freezer in a storage container. This way they’re fumble free and ready to use whenever!
Fishy ice cubes
Another that my dogs, as well as rats, absolutely love is ice cubes with a hint of fish. If you use tinned tuna chunks or steaks, be sure to get them in spring water (it costs about the same in most brands). Drain off the water from the tin into a jug and also mix in 1 small forkful of the tuna itself. Top the jug up with water to whatever level you think you might want (it only needs a little hint of fish, so you can get up to as much as 1 1/2 litres). Pour the tuna/water mix into ice tube trays and pop them in the freezer. Once they’re frozen, just take them out whenever you want to give your dog, cat, or rat a little treat to cool them off.
At most supermarkets you can get some really cheap, frozen ‘white fish’ steaks (usually pollock). When you want to make up some cubes, simmer one of the steaks in water on the hob for a short while, before mushing it up with a fork or placing it in a blender. Top the water up to the amount you want to use, and just like with the tuna cubes, pour into ice cube trays and freeze.